Hello everybody!
Do you like to eat? There are so many delicious foods that sometimes it is difficult to decide what to eat. Let's share here the best of the Brazilian cuisine.
What is your favorite dish?
Post your recipe here.
DO NOT REPEAT A RECIPE. IF THERE IS A RECIPE THAT YOU WANT TO POST HERE, FIND A DIFFERENT ONE TO SHARE.
Don't forget to write:
- your name;
- your class;
- the ingredients;
- the preparation steps;
- a picture of the dish ( send it to the teacher's email with your identification)
hummmmmm
Let's begin.....
I will begin...
ReplyDeleteMy favorite snack is
"pão de queijo" (Cheese bread)
A famous bread from the state of Minas Gerais. Unusual in that the recipe calls for manioc starch (polvilho) rather than wheat flour. Leavening is from steam during baking, similar to the way eclairs are leavened. These rolls do not hold well and are best consumed while warm, directly from the oven. In Brazil these rolls would be made with Queijo de Minas, a mild, white cheese similar to Muenster in texture - but quite different in taste. They are addictive.
16 ounces Manioc starch (polvilho)
1/2 cup Sunflower seed oil
3/4 cup lowfat milk
3 eggs, large
1/3 cup Parmesan cheese, grated
1-3/4 cups Mild cheddar, grated
Bring milk and oil to a boil in a small saucepan. Add to the manioc. Mix and allow to cool a little. Incorporate the eggs, one at a time. Add the cheese and blend well.
Divide into pieces the size of a walnut or small plum. Place a little oil on the hands and round dough into balls. Arrange on a baking sheet. Bake at 375 degrees Farenheit until done, about 10 to 12 minutes. Serve warm.
cake by manioc
ReplyDelete3cupy manioc grate
1cup by milk
1tablespoon ferment
2eggs
3cupps by flour by wheat.
mix all to the cake oil hot.
it serves with cup by juice.
BUTTER
ReplyDelete1 kg sugar
1 tablespoon (tea) of sodium bicarbonate
3 liters of whole milk
How to prepare:
Mix in a large pot 3 liters of whole milk, 1 kg of sugar and 1 tablespoon (tea) of sodium bicarbonate. Take cooking, and so boil, reduce the heat. Cook for 3 hours and 45 minutos.es CUT.
• A mousse (:
ReplyDelete~One a can Condensed milk
~One a can cream
~One a box of Bis
~One envelope unflavored gelatin
• Hydrate gelatin as indicated packaging . Join the other ingredients and beat in blender.
mild to cool .
The end (:
Bye :Daiane Almeida
Brigadeiro
ReplyDeleteIngredients
# 1 can sweetened condensed milk
# 1 tablespoon unsalted margarine
# 7 tablespoons of chocolate milk and 4 tablespoons of chocolate powder
# Chocolate sprinkles to make balls
How to prepare
# Place in a deep pot condensed milk, margarine and cocoa powder.
# Cook over medium heat and stir without stopping with a wooden spoon.
# Cook until Brigadier start unglued from the pan.
# Allow to cool and then grease your hands with margarine to make the balls and wrap them in chocolate sprinkles.
TAPIOCA
ReplyDeleteINGREDIENTS
Sprinkle
CONDENSED MILK
Moisten the flour with water until it resembles very grainy. On a heated skillet, spend a lot of manioc flour in a sieve. With the heat of the fire, the manioc flour is cooked, forming a disk.
Detach the pan and turn to fry the other side. Place the cassava bread still warm in a dish, pass butter, roll and serve immediately.
Repeat this until you finish all crumbly.
BY GUILHERME
Fast Musse of Maracuja
ReplyDelete* 1 condensed milk can
* 1 can of milk cream
* 1 bottle of maracujá juice
to beat everything in liquidificadore to lead when freezer
Cow Bogged
ReplyDeleteIngredients
*1 kg of beef rib
*3 cloves garlic
*1 tablespoon salt
*1 tablespoon paprika
*1 scoop fat pig
*2 liters of water
* Juice of 1 lemon
*1 cup of rum
*3 medium onions
*1 bay leaf
*1 bunch of parsley and chives
* Pepper to taste
* Cassava cooked to taste
Preparation:
Put water to boil with the lemon and rum.
Add the ribs and simmer for about 20 minutes.
Drain and rinse.
Book.
Heat the fat and add he garlic to brown.
Add the paprika and let ribs brown.
Stir always.
Put water to cook slowly to form a broth.
Setting the seasoning, add the whole onions,bay,leaf,parsley and chives.
Keep the pot covered up for cooking.
Separately,cook the cassava into pieces, drain and add the ribs.Boil to get the taste and thicken the broth
Receita: Pão de Mel com Sorvete
ReplyDeleteIngredientes desta receita
Ingredientes Para a Massa:
2 xícaras (chá) de leite
1 xícara (chá) de açúcar mascavo
1 colher (chá) de canela em pó
1 colher (café) de cravo-da-índia em pó
6 colheres (sopa) de mel
1 xícara (chá) de chocolate em pó
2 xícaras (chá) de farinha de trigo
1 colher (sopa) de fermento em pó
Ingredientes para o Recheio:
½ pote de sorvete de creme
Ingredientes Para a Cobertura:
400g de chocolate meio-amargo
1 xícara (chá) de leite
4 colheres (sopa) de manteiga
Modo de Preparo
Massa: em uma tigela, misture todos os ingredientes da massa, deixando o fermento por último. Untar e enfarinhar uma forma de bolo tradução, despejar a massa e levar ao forno-médio a 180 ° C por aproximadamente 20 minutos.
Depois de assado e frio, corte o pão de mel em três fatias iguais no sentido do comprimento. Forre com filme plástico o fundo e as laterais da mesma forma utilizada. Coloque uma fatia de pão de mel, Distribua uma parte do sorvete de creme e coloque outra fatia de bolo. Coloque mais uma camada de sorvete e termine com uma fatia restante do bolo. Leve para gelar.
Cobertura: derreta em banho-maria, o chocolate, a manteiga, o sal eo leite. Misture bem. Cubra o pão de mel com o chocolate e leve à geladeira.
Milk pudding recipe
ReplyDelete3 eggs
1 can of condensed milk
1 can of milk
Blend it all in a blender and cook in a bain-marie.
And put it in the refrigerator for 2 hours
1) "1 can of milk" means after you pour out the condensed milk you use the empty can to measure how much regular milk you put in.
Wilker Douglas
I2V2B309
Corn Cake
ReplyDeleteIngredients:
1 can of corn
1 can of condensed milk
3 eggs
1 cup of oil
1 pinch of salt
1 soup spoon of yeast
1 cup of corn flakes.
preparation:
Beat the ingredients in the blender and
place in the oven for 30 minutes.
By: Mateus Souza
I2V2B309
soufle of cheese
ReplyDeleteIngredients:
1/2 glass of milk
2eggs
2tablespoons of cheese grated
3tablespoons of wheat fluor
way of doing:
1)hit everything in blender
2)pour into a refractory coated
3)salpique grated cheese on top
4)light for roasting
Ederson Bernardo
i2v2b309
Passion Fruit Mousse
ReplyDelete2 passion fruit juice
1 can cream
1lata condensed milk
2 egg
1 unflavored gelatin
Beat the passion fruit with a little water, to give-1 can measure suco.Acrecente the cream and milk condensado.Bata everything in liquidificador.Coloque in a refractory form and pour the egg, batter whites, mixing well . refrigerate until hardened.